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People who eat more meals at home have lower levels of harmful PFAS in their bodies

Trending story found on medicalxpress.com
People who eat more meals at home have lower levels of harmful PFAS in their bodies
A home-cooked meal has many benefits, including healthier ingredients and fewer processed foods. But there's another reason to avoid eating out all the time. Preparing meals at home can reduce your exposure to harmful PFAS chemicals that are commonly found in take-out and fast food packaging, according to a new study by researchers at Silent Spring Institute.
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