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Subway sues journalists for reporting its chicken is only 50% chicken—and loses

Trending story found on thetakeout.com
Subway sues journalists for reporting its chicken is only 50% chicken—and loses
If you’ve ever thought that there was something a bit... off about Subway’s chicken, well, you are not alone. Back in 2017, a team of reporters for the Canadian Broadcast Corporation program Marketplace were curious, too. They sent samples of Subway chicken, along with chicken from A&W, McDonald’s, Tim Horton’s, and Wendy’s, to a lab at Trent University in Peterborough, Ontario, to test how much of it was actually, you know, chicken. They weren’t expecting anything to come back as 100%—things happen during processing and seasoning—but most of the tests came back showing between 88.5% and 89.4% chicken DNA. Except...
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